美国酿酒与葡萄栽培杂志 SCIE

期刊简介预计审稿时间： 较慢,12-24周

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

《美国酿酒学和葡萄栽培学杂志》（AJEV）每季度出版一次，是美国酿酒学和葡萄栽培学协会（ASEV）的官方期刊，也是致力于酿酒和葡萄种植科学研究的首屈一指的英语期刊。AJEV 出版有关酿酒学和葡萄栽培学各个方面的全文研究论文、文献综述、研究笔记和技术简介，包括葡萄酒化学、感官科学、工艺工程、葡萄酒质量评估、微生物学、方法开发、植物致病机制、葡萄病虫害、砧木和克隆评估、田间实践的影响以及葡萄遗传学和育种。所有论文都经过同行评审，论文作者不限于 ASEV 成员。科学编辑以及葡萄栽培、酿酒学和副编辑均来自世界各地的学术和研究机构，并指导期刊的内容。

《American Journal Of Enology And Viticulture》(美国酿酒与葡萄栽培杂志)编辑部通讯方式为AMER SOC ENOLOGY VITICULTURE, PO BOX 1855, DAVIS, USA, CA, 95617-1855。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。