营养和饮食笔记本 SCIE

期刊简介预计审稿时间：

Cahiers De Nutrition Et De Dietetique is a professional journal with a certain influence in the field of nutrition and diet. Wide and in-depth topics, including but not limited to nutritional science foundations, dietary nutrition and health, clinical nutritional therapy, public nutrition and food safety, sports nutrition, nutrition for special populations (such as pregnant women, children, and the elderly), etc. Scholars, nutritionists, and medical experts with profound expertise in the field of nutrition and diet have published their research results and practical experience in this journal. For example, in terms of the foundation of nutritional science, exploring the metabolic mechanisms and physiological functions of nutrients; In the field of dietary nutrition and health, study the effects of different dietary patterns on the prevention of chronic diseases.

This magazine emphasizes the close integration of theory and practice. It not only publishes cutting-edge nutrition research papers, but also emphasizes the application of these research results in practical dietary guidance and nutritional interventions. By studying the regulatory effects of specific nutrients on the immune system, provide a basis for developing dietary plans that enhance immunity; Or share clinical cases and effectiveness evaluations of nutritional therapy for malnourished patients. It provides an important communication platform for the nutrition, medical, and related professionals, promoting the dissemination of knowledge and the collision of academic ideas. It has promoted research progress and practical innovation in the field of nutrition and diet, providing valuable references for improving public health, preventing diseases, and optimizing nutritional treatment.

《营养和饮食笔记本》是一本在营养与饮食领域具有一定影响力的专业期刊。广泛而深入的主题，包括但不限于营养科学基础、膳食营养与健康、临床营养治疗、公共营养与食品安全、运动营养、特殊人群营养（如孕妇、儿童、老年人）等。在营养与饮食领域具有深厚造诣的学者、营养师和医学专家在这本期刊上发表他们的研究成果和实践经验。例如，在营养科学基础方面，探讨营养素的代谢机制和生理功能；在膳食营养与健康领域，研究不同膳食模式对慢性疾病预防的作用。

本刊注重理论与实践的紧密结合。它不仅发表前沿的营养研究论文，还着重介绍这些研究成果在实际饮食指导和营养干预中的应用。通过研究特定营养素对免疫系统的调节作用，为制定增强免疫力的饮食方案提供依据；或者分享临床中针对营养不良患者的营养治疗案例和效果评估。为营养学界、医疗界以及相关专业人士提供了一个重要的交流平台，促进了知识的传播和学术思想的碰撞。它推动了营养与饮食领域的研究进展和实践创新，为改善公众健康、预防疾病和优化营养治疗提供了有价值的参考。

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