谷物化学 SCIE

期刊简介预计审稿时间： 约3月

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

《谷物化学》发表高质量的论文，报道谷物（大麦、玉米、小米、燕麦、大米、黑麦、高粱、小黑麦和小麦）、豆类（豆类、扁豆、豌豆等）、油籽和特种作物（苋菜、亚麻、藜麦等）的遗传学、生物技术、成分、加工和利用方面的新研究和重大概念进展。欢迎发表与健康、营养、宠物和动物食品以及安全相关的谷物科学论文，以及与这些领域相关的新方法、仪器和分析，以及研究笔记和专题评论论文。

该期刊通常不接受关注非谷物成分、商业或专有技术的论文，或在没有扩展知识的情况下证实先前研究的论文。描述产品开发的论文应包括对基本理论原理的讨论。

《Cereal Chemistry》(谷物化学)编辑部通讯方式为AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。