食品科学与技术杂志-迈索尔 SCIE

期刊简介预计审稿时间： 约3.0个月

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

《食品科学与技术杂志》（JFST）是印度食品科学家和技术专家协会（AFSTI）的官方出版物。该杂志每月出版同行评审的研究论文和评论，涉及食品和食品科学、技术、包装和工程等所有分支。特别强调基础和应用研究成果，这些成果有可能提高产品质量、延长新鲜和加工食品的保质期并提高加工效率。也欢迎对食品处理和加工的新观点、创新和新兴技术以及趋势以及食品和食品工业副产品的未来研究进行批判性评论。该杂志还发表与食品科学、技术和工程各个方面相关的书评。

《Journal Of Food Science And Technology-mysore》(食品科学与技术杂志-迈索尔)编辑部通讯方式为SPRINGER INDIA, BARAKHAMBA RD 906-907, AKASH DEEP BUILDING, NEW DELHI, INDIA, 110 001。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。