质地研究杂志 SCIE

期刊简介预计审稿时间： 24周，或约稿

The Journal of Texture Studies is a fully peer-reviewed international journal specialized in the physics, physiology, and psychology of food oral processing, with an emphasis on the food texture and structure, sensory perception and mouth-feel, food oral behaviour, food liking and preference. The journal was first published in 1969 and has been the primary source for disseminating advances in knowledge on all of the sciences that relate to food texture. In recent years, Journal of Texture Studies has expanded its coverage to a much broader range of texture research and continues to publish high quality original and innovative experimental-based (including numerical analysis and simulation) research concerned with all aspects of eating and food preference.

Journal of Texture Studies welcomes research articles, research notes, reviews, discussion papers, and communications from contributors of all relevant disciplines. Some key coverage areas/topics include (but not limited to):

• Physical, mechanical, and micro-structural principles of food texture

• Oral physiology

• Psychology and brain responses of eating and food sensory

• Food texture design and modification for specific consumers

• In vitro and in vivo studies of eating and swallowing

• Novel technologies and methodologies for the assessment of sensory properties

• Simulation and numerical analysis of eating and swallowing

《质地研究杂志》是一本经过同行评审的国际期刊，专门研究食品口腔加工的物理学、生理学和心理学，重点研究食品质地和结构、感官知觉和口感、食品口腔行为、食品喜好和偏好。该杂志于 1969 年首次出版，是传播与食品质地相关的所有科学知识进步的主要来源。近年来，《质地研究杂志》将其覆盖范围扩大到更广泛的质地研究，并继续发表高质量的原创和创新的实验性（包括数值分析和模拟）研究，涉及饮食和食物偏好的各个方面。

《质地研究杂志》欢迎所有相关学科的投稿人撰写研究文章、研究笔记、评论、讨论论文和通讯。一些关键的覆盖领域/主题包括（但不限于）：

• 食品质地的物理、机械和微观结构原理

• 口腔生理学

• 进食和食物感官的心理学和大脑反应

• 针对特定消费者的食品质地设计和修改

• 进食和吞咽的体外和体内研究

• 感官特性评估的新技术和方法

• 进食和吞咽的模拟和数值分析

《Journal Of Texture Studies》(质地研究杂志)编辑部通讯方式为WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。