食品和农业科学杂志 SCIE

期刊简介预计审稿时间： 约3.2个月

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

《食品与农业科学杂志》发表这些领域经过同行评审的原创研究、评论、小型评论、观点和焦点，特别强调农业/食品界面的跨学科研究。

由 John Wiley & Sons Ltd. 为 SCI 出版。

SCI（化学工业学会）是一个独特的国际论坛，科学与商业在独立、公正的基础上相遇。任何人都可以加入，目前的成员包括消费者、商人、环保主义者、工业家、农民和研究人员。该学会为食品和农业、制药、生物技术、材料、化学品、环境科学和安全等不同领域提供信息共享的机会。除了组织教育活动外，SCI 每年还颁发多项著名荣誉和奖学金，出版同行评议期刊，并在知名杂志《化学与工业》上为会员提供各自行业的新闻。

SCI 最初于 1881 年在伦敦成立，1894 年在纽约成立，是一家注册慈善机构，会员遍布 70 多个国家。

《Journal Of The Science Of Food And Agriculture》(食品和农业科学杂志)编辑部通讯方式为JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。