乳制品 SCIE

期刊简介预计审稿时间： 12 Weeks

Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."

It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.

Mljekarstvo 是一本开放获取、同行评审的国际季度科学期刊。第一期由克罗地亚乳业经营者协会（现为克罗地亚乳业联盟，出版商）于 1951 年出版。1951 年 10 月 28 日在萨格勒布举行的联盟会议上，一篇论文写道：“我们希望这本杂志不会遭遇其前辈的命运，而是继续反映创造性的努力，并为生产商以及乳业行业的所有其他经营者提供指导。”

今天，我们很高兴地说，参加会议的爱好者的愿望已经实现，Mljekarstvo 杂志在过去六十年中反映了众多乳业科学家和专家的创造性努力，并通过其文本成为改进牛奶和乳制品生产和加工的指南。Mljekarstvo 一直在关注克罗地亚乳业的所有成就，并简要概述了世界成就。国内外科学家和专家的研究成果总是刊登在《Mljekarstvo》杂志上。该杂志由我国大学、研究机构和乳品公司的杰出乳品专家编辑。

《Mljekarstvo》(乳制品)编辑部通讯方式为ILICA 31-III, ZAGREB, CROATIA, 10000。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。