世界营养与营养学评论 SCIE

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Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.

本系列中的卷册包含对所选主题的极其详尽的评论，这些主题要么对增进对人类和动物营养的理解至关重要，要么有助于解决当前的争议，要么与社会和预防医学问题相关，而这些问题的解决取决于营养学的进步。许多单独的文章被评为有史以来关于给定主题的最全面的评论。自 1959 年第一卷出版以来，该系列因其学术质量和作者声誉而屡获赞誉。

《World Review Of Nutrition And Dietetics》(世界营养与营养学评论)编辑部通讯方式为POSTFACH, BASEL, SWITZERLAND, CH-4009。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。