植物营养杂志 SCIE

期刊简介预计审稿时间： 约24.0个月

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

《植物营养学杂志》是一本全面、便捷的资源，提供最新和重要发现，探讨目前已知的必需和非必需元素对植物生理和生长的影响。该杂志强调园艺和农学系统中高价值、集约化作物生产。除了必需植物营养素外，有益元素、细菌和真菌与作物产量之间的共生关系以及植物营养素在疾病控制中的作用也是其中的一些主题。 《植物营养学杂志》由国际知名的编辑委员会审阅，确保学术水平高，对营养主题提供了深刻的报道，例如：

-水培和温室作物的营养需求以及影响植物营养的因素

-容器生产的营养

-松树皮、泥炭和人工培养基的培养基分析

-土壤和植物分析的解释/相关性

-农作物和蔬菜作物的集约化生产

-水果、观赏植物、花卉、热带和观叶植物的生产和营养需求

-精准农业在作物营养需求中的应用

-植物生长促进细菌和元素营养相互作用与作物产量的关系

《植物营养学杂志》为研究人员提供了一个向国际观众展示其研究成果的平台，这将有助于制定研究计划，进一步加深我们的知识植物营养学。它也是种植者和顾问利用的宝贵资源，用于制定基于当前同行评审出版物的可操作的施肥方案。

《Journal Of Plant Nutrition》(植物营养杂志)编辑部通讯方式为TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。