临床营养和医院营养学 SCIE

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Nutrici ó n Cl í nica y Diet é tica Hospitalaria is a highly influential professional journal in the field of nutrition in Spain. The founding background of this magazine stems from a high emphasis on clinical nutrition and hospital diet. With the development of modern medicine, people gradually realize the crucial role of proper nutrition in patient rehabilitation and disease prevention, and it has emerged to meet the demand for in-depth research and communication in this field.

In terms of content, it extensively covers various fields of clinical nutrition, including but not limited to nutritional needs and interventions in disease states, nutritional support for special populations (such as pregnant women, children, the elderly, critically ill patients, etc.), the relationship between nutrition and chronic diseases, and the planning and management of hospital diets. Through in-depth exploration of these topics, we are committed to providing the latest research results, practical experience, and professional knowledge for clinical doctors, nutritionists, nurses, and related researchers, in order to improve the level and quality of clinical nutrition treatment and promote patient health recovery.

《临床营养和医院营养学》是西班牙在营养学领域具有重要影响力的专业杂志 。该杂志的创立背景源于对临床营养与医院饮食学的高度重视。随着现代医学的发展，人们逐渐认识到合理的营养对于患者康复和疾病预防的关键作用，它应运而生以满足对这一领域深入研究和交流的需求。

在内容方面，广泛涵盖了临床营养学的各个领域，包括但不限于疾病状态下的营养需求与干预、特殊人群（如孕妇、儿童、老年人、重症患者等）的营养支持、营养与慢性疾病的关系、医院饮食的规划与管理等 。通过深入探讨这些主题，致力于为临床医生、营养师、护士以及相关科研人员提供最新的研究成果、实践经验和专业知识，以提升临床营养治疗的水平和质量，促进患者的健康恢复。

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