智利营养杂志 SCIE

期刊简介预计审稿时间：

Revista Chilena De Nutrition is an academic journal dedicated to the field of nutrition, focusing primarily on nutrition science and practice in Chile and the wider Latin American region. This magazine aims to provide a platform for professionals, scholars, policy makers, and relevant stakeholders in the field of nutrition to exchange and share the latest research findings, clinical practices, and policy analysis. The magazine is committed to publishing high-quality research papers covering a wide range of topics from basic nutrition to clinical nutrition, public health nutrition, food science and technology, nutrition education, and nutrition policy. The content of the magazine not only reflects the latest research trends in the field of nutrition, but also provides professionals with a deeper understanding of nutrition science and its applications.

The editorial team of the journal is composed of experts in the field of nutrition, who are responsible for ensuring that all published articles undergo a rigorous peer review process, thereby ensuring the academic quality and research depth of the journal's content. The magazine has a wide readership, including nutritionists, doctors, public health experts, food scientists, educators, and other professionals interested in nutrition. Through its high-quality academic content, the journal has made significant contributions to promoting nutrition research and knowledge dissemination.

《智利营养》是一本专注于营养学领域的学术期刊，主要关注智利以及更广泛拉丁美洲地区的营养科学和实践。该杂志旨在为营养学领域的专业人士、学者、政策制定者和相关利益相关者提供一个交流和分享最新研究成果、临床实践和政策分析的平台。杂志致力于发表高质量的研究论文，这些论文涵盖了从基础营养学到临床营养学、公共健康营养、食品科学与技术、营养教育和营养政策等广泛主题。杂志的内容不仅反映了营养学领域的最新研究动态，也为专业人士提供了深入理解营养科学及其应用的视角。

该杂志的编辑团队由营养学领域的专家组成，他们负责确保所有发表的文章都经过了严格的同行评审过程，从而保证了期刊内容的学术质量和研究深度。该杂志的读者群体广泛，包括营养师、医生、公共卫生专家、食品科学家、教育工作者以及对营养学感兴趣的其他专业人士。通过其高质量的学术内容，杂志为推动营养学研究和知识传播做出了重要贡献。

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