美国营养学院学报 SCIE

期刊简介预计审稿时间： 12周，或约稿

The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.

《美国营养学院杂志》接受以下类型的投稿：营养科学领域的原创性和创新性研究，对研究人员、医生、营养学家和其他医疗保健专业人士具有实用价值，重点关注有助于个性化或“个人化”营养科学的发现；对相关营养主题的批判性评论，强调关键教学点和与营养的相关性；致编辑的信函和对营养领域重要问题的评论；带有编辑评论的营养主题摘要集；书评；十月刊美国营养学院年会摘要。

《Journal Of The American College Of Nutrition》(美国营养学院学报)编辑部通讯方式为AMER COLLEGE NUTRITION, 300 SOUTH DUNCAN AVENUE, STE 225, CLEARWATER, USA, FL, 33755。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。