农业与食品信息杂志 SCIE

期刊简介预计审稿时间：

The Journal of Agriculture and Food Information is a professional journal dedicated to the agriculture and food industry, aiming to provide a platform for agricultural scientists, food industry experts, policy makers, and professionals in related fields to exchange the latest research results, technological progress, and industry trends. This magazine covers a wide range of topics from agricultural production and food processing to food safety, nutrition and health, and marketing.

The readership of the Journal of Agriculture and Food Information includes agricultural researchers, food industry decision-makers, government officials, as well as scholars and students interested in agriculture and the food industry. Through this magazine, readers can obtain the latest industry information, understand the development trends in the global agriculture and food industry, and explore new ideas and methods to solve industry challenges.

《农业与食品信息杂志》是一本专注于农业和食品行业的专业期刊，旨在为农业科学家、食品工业专家、政策制定者以及相关领域的专业人士提供一个交流最新研究成果、技术进展和行业动态的平台。这本杂志涵盖了从农业生产、食品加工到食品安全、营养健康以及市场营销等多个方面的广泛议题。

《农业与食品信息杂志》的读者群体包括农业科研人员、食品企业决策者、政府机构工作人员以及对农业和食品行业感兴趣的学者和学生。通过这本杂志，读者可以获得最新的行业资讯，了解全球农业与食品领域的发展趋势，以及探索解决行业挑战的新思路和方法。

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