淀粉样蛋白-蛋白质折叠障碍杂志 SCIE

期刊简介预计审稿时间： 较慢,6-12周

Amyloid: the Journal of Protein Folding Disorders is dedicated to the study of all aspects of the protein groups and associated disorders that are classified as the amyloidoses as well as other disorders associated with abnormal protein folding. The journals major focus points are:

etiology,

pathogenesis,

histopathology,

chemical structure,

nature of fibrillogenesis;

whilst also publishing papers on the basic and chemical genetic aspects of many of these disorders.

Amyloid is recognised as one of the leading publications on amyloid protein classifications and the associated disorders, as well as clinical studies on all aspects of amyloid related neurodegenerative diseases and major clinical studies on inherited amyloidosis, especially those related to transthyretin. The Journal also publishes book reviews, meeting reports, editorials, thesis abstracts, review articles and symposia in the various areas listed above.

《淀粉样蛋白：蛋白质折叠障碍杂志》致力于研究被归类为淀粉样变性的蛋白质组和相关疾病的各个方面，以及与异常蛋白质折叠相关的其他疾病。该杂志的主要重点是：

病因，

发病机制，

组织病理学，

化学结构，

纤维形成的性质；

同时还发表有关这些疾病中许多疾病的基础和化学遗传方面的论文。

《淀粉样蛋白》被公认为淀粉样蛋白分类和相关疾病的主要出版物之一，以及有关淀粉样蛋白相关神经退行性疾病各个方面的临床研究和遗传性淀粉样变性的主要临床研究，尤其是与转甲状腺素蛋白相关的研究。该期刊还发表上述各个领域的书评、会议报告、社论、论文摘要、评论文章和研讨会论文。

《Amyloid-journal Of Protein Folding Disorders》(淀粉样蛋白-蛋白质折叠障碍杂志)编辑部通讯方式为INFORMA HEALTHCARE, TELEPHONE HOUSE, 69-77 PAUL STREET, LONDON, ENGLAND, EC2A 4LQ。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。