食品科学与食品安全综合评价 SCIE

期刊简介预计审稿时间： 约稿?周期不定

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

《食品科学与食品安全综合评论》（CRFSFS）是食品技术协会（IFT）的同行评审在线期刊之一。该期刊自 2002 年开始出版（www.ift.org）。评论论文深入报道食品科学或食品安全方面的狭义主题，包括营养学、工程学、微生物学、感官评价、生理学、遗传学、经济学、法规和历史。典型的评论体现了对所有相关研究（弱点、优势、发现的差异）的仔细评估，以便提供富有洞察力的综合解释、总结和结论。无论是自发稿件还是受邀稿件，作者都应向科学编辑提交合适的标题、简要大纲和简短声明，描述主题的重要性以及该演讲将如何推动食品科学和食品技术的发展

《Comprehensive Reviews In Food Science And Food Safety》(食品科学与食品安全综合评价)编辑部通讯方式为WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。