波兰科学杂志-食品技术 SCIE

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Acta Scientiarum Polonorum technologya Alimentalia is a Polish academic journal dedicated to the field of food science and technology. This magazine is dedicated to publishing the latest research results and academic papers in food science, food engineering, food processing, food quality and safety, nutrition, and related fields. It aims to provide a platform for researchers, scholars, industry professionals, and policy makers in the field of food science to exchange and share knowledge.

The magazine covers a wide range of food science and technology topics, including but not limited to food ingredient analysis, food processing technology, food packaging, food biotechnology, food microbiology, food sensory evaluation, food regulations and standards, and sustainable development of the food industry. The magazine encourages original research and also accepts review articles to provide readers with in-depth analysis and insights into specific fields. This journal is published by the Polish Science Press and is usually published quarterly, with multiple high-quality academic papers included in each issue. As an international academic journal, it not only has influence within Poland, but also holds a place in the international food science community. The magazine has a wide readership, including researchers in the field of food science and technology, teachers and students from higher education institutions, practitioners in the food industry, and staff from relevant government departments.

《波兰科学杂志-食品技术》是一本专注于食品科学与技术领域的波兰学术期刊。该杂志致力于发表食品科学、食品工程、食品加工、食品质量与安全、营养学以及相关领域的最新研究成果和学术论文。它旨在为食品科学领域的研究者、学者、工业界人士以及政策制定者提供一个交流和分享知识的平台。

杂志内容涵盖了广泛的食品科学与技术主题，包括但不限于食品成分分析、食品加工技术、食品包装、食品生物技术、食品微生物学、食品感官评价、食品法规和标准、以及食品工业的可持续发展等。杂志鼓励原创研究，同时也接受综述文章，为读者提供对特定领域深入的分析和见解。该期刊由波兰科学出版社出版，通常以季刊的形式发行，每期都会收录多篇高质量的学术论文。作为一本国际性的学术期刊，它不仅在波兰国内具有影响力，也在国际食品科学界占有一席之地。杂志的读者群体广泛，包括食品科学与技术领域的研究人员、高等教育机构的师生、食品工业的从业者以及相关政府部门的工作人员。

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