食品与营养研究 SCIE

期刊简介预计审稿时间： 14 Weeks

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.

Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:

* Associations and effects of foods and nutrients on health

* Dietary patterns and health

* Molecular nutrition

* Health claims on foods

* Nutrition and cognitive functions

* Nutritional effects of food composition and processing

* Nutrition in developing countries

* Animal and in vitro models with clear relevance for human nutrition

* Nutrition and the Environment

* Food and Nutrition Education

* Nutrition and Economics

Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.

The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.

《食品与营养研究》是一本同行评审期刊，介绍人类营养各个领域的最新科学研究。该期刊发表定量和定性研究论文。

通过开放获取出版模式，《食品与营养研究》为学术和私人领域的研究人员提供了一个重要的论坛，以交流广义上人类营养研究的最新成果，包括原创论文和评论，包括：

* 食物和营养素对健康的关联和影响

* 饮食模式与健康

* 分子营养

* 食品的健康声明

* 营养与认知功能

* 食物成分和加工对营养的影响

* 发展中国家的营养

* 与人类营养有明显相关性的动物和体外模型

* 营养与环境

* 食品与营养教育

* 营养与经济学

食品化学研究论文（重点关注食品的化学成分和分析）通常不被视为符合条件，除非结果对人类营养有明显影响。

该期刊重点关注营养研究人员的不同营养方面，例如牙医、营养师、医生、营养学家、教师、记者和食品和制药行业的制造商。

《Food & Nutrition Research》(食品与营养研究)编辑部通讯方式为IDEON SCIENCE PARK, BESOK SCHEELEV 17 BETA 5, 3V, LUND, SWEDEN, 223 70。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。