食品安全 SCIE

期刊简介预计审稿时间： 12周，或约稿

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.

《粮食安全》是一本面向广泛受众的跨学科国际期刊，致力于从各个方面研究粮食的采购、获取（经济和物质）和质量。其范围从个人到社区，再到世界粮食系统。我们努力发表高质量的科学文章，其中质量包括但不限于文本的质量和清晰度以及方法和方法的有效性。

《粮食安全》是由来自不同学科的杰出国际科学家小组发起的，他们对全球粮食安全的挑战深表关切，并希望通过共享知识的力量来应对这一挑战。为了应对全球粮食安全的挑战，该期刊致力于解决物理、生物和社会经济方面的制约因素，这些制约因素不仅限制了粮食生产，也限制了人们获得健康饮食的能力。

从这个角度来看，该期刊涵盖以下领域：

全球粮食需求：人口与提供充足营养的能力之间的不匹配

全球粮食潜力和全球粮食生产

满足全球粮食需求的自然制约因素：

§ 气候、气候变化和气候变化

§ 荒漠化和洪水

§ 自然灾害

§ 土壤、土壤质量和对土壤的威胁、土壤和其他非生物生产制约因素

§ 生物生产制约因素、病原体、害虫和杂草对可持续生产的影响

粮食生产、获取、质量和可持续生产的社会背景消费。

营养、食品质量和食品安全。

影响满足全球粮食需求能力的社会政治因素：

§ 土地、农业和粮食政策

§ 国际关系和贸易

§ 获取食物

§ 金融政策

§ 战争和种族动乱

研究确保各方面粮食安全的政策和优先事项。

《Food Security》(食品安全)编辑部通讯方式为ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。