食品添加剂和污染物 A 部分-化学分析控制暴露和风险 SCIE

期刊简介预计审稿时间： 一般,3-8周

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

《食品添加剂和污染物：A 部分》发表原创研究论文和评论，内容涵盖食品和动物饲料链中天然和人造添加剂和污染物的分析方法、发生、持久性、安全评估、解毒和监管控制。发表的论文涉及食品添加剂领域，包括调味剂、农药和兽药残留、环境污染物、植物毒素、霉菌毒素、海洋生物毒素、微量元素、食品包装迁移、食品加工污染物、掺假、食品真实性和过敏性。发表的论文涉及动物饲料，其中的残留物和污染物可能引起食品安全问题。投稿内容涵盖这些物质的化学、生物化学和生物利用度、影响生产、加工、包装和储存过程中含量的因素；新型食品和工艺的开发；暴露和风险评估。

《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》(食品添加剂和污染物 A 部分-化学分析控制暴露和风险)编辑部通讯方式为TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN。如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。