营养科学杂志 SCIE

期刊简介预计审稿时间： 7 Weeks

Journal of Nutritional Science is an international academic journal dedicated to nutrition science, aimed at providing a platform for global nutrition scientists, researchers, policy makers, doctors, and nutritionists to exchange and share the latest research findings, perspectives, and reviews. The content of the magazine covers various aspects of nutrition, including human nutrition, clinical nutrition, public health nutrition, sports nutrition, food science, food technology, food chemistry, food microbiology, food engineering, food safety, etc. It not only focuses on basic research, but also emphasizes applied research and practice, in order to promote the development and application of nutrition science. As an international scientific journal dedicated to promoting the development and progress of nutrition science. By publishing high-quality research articles, it provides a platform for scientists and researchers worldwide to share and exchange their research findings. At the same time, it also provides a window for the public to understand the latest developments and trends in nutrition science.

《营养科学杂志》是一本专注于营养科学的国际性学术期刊，旨在为全球的营养科学家、研究人员、政策制定者、医生和营养师提供一个交流和分享最新研究成果、观点和评论的平台。杂志的内容涵盖了营养学的各个方面，包括人类营养、临床营养、公共健康营养、运动营养、食品科学、食品技术、食品化学、食品微生物学、食品工程、食品安全等，不仅关注基础研究，也重视应用研究和实践，以期推动营养科学的发展和应用。作为一个致力于推动营养科学发展和进步的国际性科学杂志。通过发表高质量的研究文章，它为全球的科学家和研究人员提供了一个分享和交流他们研究成果的平台。同时，它也为公众提供了了解营养科学最新动态和趋势的窗口。

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