农业食品系统与社区发展杂志 SCIE

期刊简介预计审稿时间： 15 Weeks

Journal of Agriculture Food Systems and Community Development is an academic journal that focuses on research related to agriculture, food systems, and community development. Intended to promote a deeper understanding and research on the interrelationships between agriculture and food systems and community development. It may cover, but is not limited to, the following aspects: agricultural production and sustainability: research related to sustainable agricultural practices, including agricultural technology, agricultural ecosystems, resource management, etc. Food system analysis: including research on food supply chain, processing, distribution, consumption and other links, as well as exploration of the efficiency, fairness and sustainability of the food system. The connection between community development and agricultural food: studying the economic, social, and cultural impacts of agriculture and food industries on communities, as well as the role of communities in agricultural and food development. Rural Development and Agriculture: Focus on the development issues of rural areas and the role of agriculture in improving rural economy, employment, and quality of life.

Policy and Planning: Exploring the formulation, implementation, and evaluation of policies related to agriculture, food systems, and community development. Consumer behavior and education: It involves consumers' choices, perceptions, and related education and promotion of food. Innovation and technological application: such as the application and impact of new agricultural technologies, food processing methods, or information technology in agriculture and food systems. Case study: Share successful experiences and practical cases of agriculture, food systems, and community development in different regions or specific projects.

《农业食品系统与社区发展杂志》是一本关注农业、食品系统以及社区发展领域相关研究的学术期刊。旨在促进对农业和食品系统与社区发展之间相互关系的深入理解和研究。其可能涵盖的内容包括但不限于以下方面：农业生产与可持续性：涉及农业技术、农业生态系统、资源管理等与可持续农业实践相关的研究。食品系统分析：包括食品供应链、加工、分销、消费等环节的研究，以及对食品系统的效率、公平性和可持续性的探讨。社区发展与农业食品的联系：研究农业和食品产业对社区的经济、社会和文化方面的影响，以及社区在农业和食品发展中的作用。农村发展与农业：关注农村地区的发展问题，以及农业在农村经济、就业和生活质量提升中的角色。

政策与规划：探讨与农业、食品系统和社区发展相关的政策制定、实施和评估。消费者行为与教育：涉及消费者对食品的选择、认知以及相关的教育和宣传工作。创新与技术应用：例如新的农业技术、食品加工方法或信息技术在农业和食品系统中的应用和影响。案例研究：分享不同地区或具体项目在农业、食品系统和社区发展方面的成功经验和实践案例。

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