预防营养与食品科学 SCIE

期刊简介预计审稿时间：

Preventive Nutrition And Food Science is an international academic journal dedicated to preventive nutrition and food science, aimed at providing a platform for researchers, scholars, policy makers, and practitioners worldwide to exchange and share the latest research findings, perspectives, and experiences. Through high-quality original research, reviews, comments, and case reports, this journal is committed to promoting the development of preventive nutrition and food science, contributing to improving human health and quality of life. The magazine's content is rich and diverse, covering various aspects of preventive nutrition and food science. It not only explores the latest technologies and methods in food processing, storage, packaging, and quality control, as well as their impact on food safety and nutritional value, but also studies the environmental impact of food production and consumption, and how to reduce these impacts through sustainable food systems.

《预防营养与食品科学》是一本专注于预防性营养和食品科学的国际学术期刊，旨在为全球范围内的研究人员、学者、政策制定者和实践者提供一个交流和分享最新研究成果、观点和经验的平台。通过高质量的原创研究、综述、评论和案例报告，该期刊致力于推动预防性营养和食品科学领域的发展，为改善人类健康和生活质量做出贡献。杂志的内容丰富多样，涵盖了预防性营养和食品科学的各个方面，不仅探讨食品加工、储存、包装和质量控制等方面的最新技术和方法，以及这些技术对食品安全和营养价值的影响，还研究食品生产和消费对环境的影响，以及如何通过可持续的食品系统来减少这些影响。

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