食品质量和安全 SCIE

期刊简介预计审稿时间： 5 Weeks

Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.

《食品质量与安全研究》（《Food Quality and Safety Research》简称FQS）是由浙江大学主办、浙江大学出版社和牛津大学出版社联合主办的农业-食品开放获取（Open Access）英文期刊，于2017年4月创刊。自创刊以来，已被ESCI（Emerging Source Citation Index）、Scopus、DOAJ（Directory of Open Access Journal）、FSTA（Food Science and Technology Abstract）、中国科学引文数据库（CSCD）等国内外知名数据库收录，并入选中国科协等六部门实施的“2016年度中国科技期刊国际影响力提升计划”资助的D类项目。

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