食物和水传播寄生虫学 SCIE

期刊简介预计审稿时间： 13 Weeks

Food and Waterborne Parasitology is an academic journal dedicated to the study of foodborne and waterborne parasites, aiming to provide a platform for scientists, researchers, public health experts, and policy makers worldwide to exchange and share the latest research findings. The content of this journal covers various aspects of foodborne and waterborne parasites, including pathogen biology, epidemiology, diagnostic methods, disease control, and prevention strategies. It not only focuses on human health, but also on animal health and food safety issues. In addition, the journal also focuses on the impact of environmental factors on parasite transmission, as well as the influence of climate change on parasite ecology. The journal regularly invites experts in the field to write review articles to introduce the latest research progress and development trends. In addition, the journal also organizes thematic discussions and workshops to help readers understand research hotspots and challenges in specific fields.

《食物和水传播寄生虫学》是一本专注于食源性和水源性寄生虫研究的学术期刊，旨在为全球范围内的科学家、研究人员、公共卫生专家和政策制定者提供一个交流和分享最新研究成果的平台。该期刊的内容涵盖了食源性和水源性寄生虫的各个方面，包括病原生物学、流行病学、诊断方法、疾病控制和预防策略等。它不仅关注人类健康，还关注动物健康和食品安全问题。此外，该期刊还关注环境因素对寄生虫传播的影响，以及气候变化对寄生虫生态学的影响。该期刊定期邀请领域内的专家撰写综述文章，以介绍最新的研究进展和发展趋势。此外，该期刊还组织专题讨论和研讨会，以便读者了解特定领域的研究热点和挑战。

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