食品前沿 SCIE

期刊简介预计审稿时间： 10 Weeks

Food Frontiers mainly publishes novel basic research, cutting-edge reviews, and methodological guidelines in the field of food science. The goal is to build this journal into an internationally leading journal in the food field led by China, making it an important platform for global food science researchers to exchange ideas. A prominent feature of the magazine is its in-depth reporting, featuring some of the industry's best journalists and writers with profound professional knowledge who can provide readers with detailed and in-depth reports. Whether reporting on emerging food technologies or analyzing the latest trends in the food market, they can provide accurate, objective, and comprehensive coverage. Whether professionals in the food industry or ordinary readers interested in the food industry, this magazine can provide valuable information and insights.

《Food Frontiers》主要刊载食品科学领域新颖的基础研究、前沿综述和方法指南。目标是将该期刊打造成为食品领域由中国主导的国际一流期刊，使其成为全球食品科学研究人员交流的重要平台。杂志的一个突出特点是它的深度报道，拥有一些业界最优秀的记者和作家，他们具有深厚的专业知识，能够为读者提供详尽而深入的报道，无论是报道新兴的食品科技，还是分析食品市场的最新趋势，他们都能够提供准确、客观、全面的报道。无论是食品行业的专业人士，还是对食品行业感兴趣的普通读者，这本杂志都能够提供有价值的信息和见解。

如果您需要协助投稿或润稿服务，您可以咨询我们的客服老师。我们专注于期刊投稿服务十年，熟悉发表政策，可为您提供一对一投稿指导，避免您在投稿时频繁碰壁，节省您的宝贵时间，有效提升发表机率，确保SCI检索（检索不了全额退款）。我们视信誉为生命，多方面确保文章安全保密，在任何情况下都不会泄露您的个人信息或稿件内容。