食品生产加工与营养 SCIE

期刊简介预计审稿时间： 12 Weeks

The journal Food Production Processing and Nutrition is committed to becoming a publishing platform for high-level research in the fields of food production, processing, and nutrition. It provides a professional academic environment for scholars, researchers, and professionals worldwide to share knowledge and exchange ideas. In the field of agricultural product quality and safety inspection and testing, journals publish research on food safety standards, testing techniques, identification and control of pollutants and harmful organisms. These studies are crucial for ensuring the safety of the entire supply chain of food from the field to the dining table.

The journal has a wide range of published articles, covering the entire chain of agricultural product cultivation, harvesting, processing, storage, and final consumption. In terms of genetic improvement and breeding of varieties, journals focus on how to improve crop yield, quality, and disease resistance through biotechnology and traditional breeding methods. This includes the creation of new varieties, evaluation of their characteristics, and research on their genetic background.

《Food Production Processing And Nutrition》期刊致力于成为食物生产、加工与营养领域内高水平研究的发表平台，它为全球范围内的学者、研究人员和专业人士提供了一个分享知识、交流思想的专业学术环境。在农产品质量安全检验检测领域，期刊发表有关食品安全标准、检测技术、污染物和有害生物的识别与控制的研究。这些研究对于确保食品从田间到餐桌的整个供应链的安全性至关重要。

该期刊的刊登稿件范围广泛，覆盖了从农产品的种植、收获到加工、储存和最终消费的整个链条。在品种遗传改良与选育方面，期刊关注如何通过生物技术和传统育种方法提高作物的产量、质量和抗病性。这包括对新品种的创制、特性评价和遗传背景的研究。

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