天然食品 SCIE

期刊简介预计审稿时间：

Nature Food is an interdisciplinary journal dedicated to the field of food science, dedicated to publishing top original research on various aspects of the food system. These studies not only cover natural sciences such as food chemistry, biology, and ecology, but also applied sciences such as agricultural technology, food engineering, and nutrition, as well as social sciences such as economics, sociology, and policy research.

The publication content of this journal reflects the breadth and depth of research on the food system, from technological advancements in food production and processing, to the socio-economic impacts of food distribution and consumption, and to the environmental impacts of food safety and sustainability. Provided a platform for researchers and policy makers to share and discuss the latest research findings, as well as insights and strategies for optimizing and protecting the food system. The types of articles in journals are diverse, including original research reports, reviews, commentaries, and opinion articles. These articles not only provide in-depth analysis of empirical research, but also offer critical thinking from experts on current challenges in the food system and recommendations for future development directions.

《Nature Food》是一本专注于食品科学领域的跨学科期刊，它致力于发表食品系统各个方面的顶级原创研究。这些研究不仅涵盖了自然科学，如食品化学、生物学和生态学，还包括应用科学，如农业技术、食品工程和营养学，以及社会科学，如经济学、社会学和政策研究。

该期刊的出版内容反映了食品系统研究的广泛性和深度，从食品生产和加工的技术进步，到食品分配和消费的社会经济影响，再到食品安全和可持续性的环境影响。为研究人员和政策制定者提供了一个平台，让他们可以分享和讨论最新的研究成果，以及对食品系统优化和保护的见解和策略。期刊中的文章类型多样，包括原创研究报告、综述、评论和观点文章。这些文章不仅提供了实证研究的深入分析，还提供了专家对当前食品系统挑战的批判性思考和未来发展方向的建议。

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